The partnership includes a minority investment from Novonesis and 321Catalyst Ventures, the corporate venture capital arm of ...
For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...
WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization ...
Ottawa, April 27, 2026 (GLOBE NEWSWIRE)-- Precision fermentation is rapidly emerging as a transformative pillar of the global bioeconomy, enabling the production of high-value proteins, enzymes, and ...
Dublin, Nov. 18, 2025 (GLOBE NEWSWIRE) -- The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, ...
BELLEVUE, Wash.--(BUSINESS WIRE)--The Hartman Group, a leader in food and beverage research and consulting, in partnership with precision fermentation leaders Perfect Day and Cargill, has released a ...
CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...
Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...
KANSAS CITY — Showing consumers that food processing can have benefits could prove crucial to the future of precision fermentation. At this stage of the “nascent” technology, consumers may perceive ...
Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...
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