Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations.

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Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one …

What is the Emeril Lagasse Foundation? Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially …

Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is …

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Emeril's Shrimp and Pasta with Garlic, Lemon, Crushed Red Pepper, and Green Onions The flavors of this dish are all in the title—it’s spicy, savory, and bright. So easy and fast, too!

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White Chocolate Macadamia Bread Pudding This recipe was created for the Emeril Lagasse Power AirFryer 360 by Tristar.