Best Varieties of Potatoes
Baking PotatoesPotatoes with fluffy interiors and sturdy skins, ideal for oven-baked dishes like jacket potatoes.
Mashing PotatoesVarieties with a creamy texture and low moisture content, perfect for smooth, buttery mashed potatoes.
Roasting PotatoesPotatoes that crisp up well on the outside while staying fluffy inside, great for oven-roasted sides.
Frying PotatoesStarchy potatoes that produce crispy, golden fries with a tender interior.
Boiling PotatoesWaxy potatoes that hold their shape well when boiled, ideal for soups and stews.
Organic PotatoesPotatoes grown without synthetic pesticides or fertilizers, appealing to health-conscious buyers.
Potatoes for SaladsFirm, waxy potatoes that maintain their shape and texture in cold salads.
Storage-Friendly PotatoesVarieties with thick skins and low moisture content that store well for months.
Gourmet PotatoesSpecialty varieties with unique colors, flavors, and textures for upscale cooking.
Grilling PotatoesPotatoes that hold up well to direct heat and develop a smoky, charred flavor.
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