Our sous vide chicken liver paté will make a perfect lead-in to your Thanksgiving feast. Serve up a savory, rose-colored smear on grilled bread with a drizzle of honey and crunchy salt flakes. Click for the recipe: chfstps.co/1HAqlHg and take extra jars for gifts. | ChefSteps
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Our sous vide chicken liver paté will make a perfect lead-in to your Tha…
869 viewsNov 25, 2015
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Fire in the Triangle: Meet Chef Dean Thompson
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Country life has always been the best for me. Growing up, I remember the outside kitchen in Jamaica—no stress, just finding something to eat, taking care of your health, praying to the Most High, and letting everything else fall into place. Everyone has a story to tell, and I can’t wait to share mine—how Hot5.99 started, the sacrifices, the work ethic, the doubts, the beliefs, the achievements, the risks, the rewards, the ups and downs. We’re closing in on 140k followers, so keep sharing, keep f
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