A fried fresh mozz pizza sandwich loaded with juicy tomatoes, pesto I whipped up from scratch, a bed of spicy arugula, and a snowstorm of Parm Reggiano with some nice crispy baked sourdough crust baked in my @gozney Arc XL 🌱🍅🧀 🌿 Fresh Basil Pesto Ingredients (makes about 1 cup): 2 cups fresh basil leaves, packed ½ cup freshly grated Parmigiano-Reggiano ⅓ cup toasted pine nuts (or walnuts for a cheaper option) 2 garlic cloves, peeled ½ cup extra-virgin olive oil (plus more if needed) Juice of
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A fried fresh mozz pizza sandwich loaded with juicy tomatoes, pesto I whipped up from scratch, a bed of spicy arugula, and a snowstorm of Parm Reggiano with some nice crispy baked sourdough crust baked in my @gozney Arc XL 🌱🍅🧀 🌿 Fresh Basil Pesto Ingredients (makes about 1 cup): 2 cups fresh basil leaves, packed ½ cup freshly grated Parmigiano-Reggiano ⅓ cup toasted pine nuts (or walnuts for a cheaper option) 2 garlic cloves, peeled ½ cup extra-virgin olive oil (plus more if needed) Juice of
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