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🥥 Simple Coconut Cream Pie 🥧 It takes just 10 minutes to bake and is full of delicious coconut pudding and topped with toasted coconut! 😍 Ingredients ▢ 1 frozen pie crust ▢ 2 cups cold whole milk ▢ 2 packages (3.4 ounces) instant coconut pudding mix ▢ 1 carton (8 oz.) frozen whipped topping, thawed, divided ▢ 1 cup sweetened shredded coconut ▢ 1/4 cup toasted coconut Instructions 1. Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding fill
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Grandma’s Coconut Cream Pie 🥧 Welcome to my pie series!! Ingredients: 3/4 cup sugar 1/3 cup all purpose flour 1/4 tsp salt 2 cups milk 3 egg yolks (slightly beaten) 1 tsp vanilla 1 cup coconut flakes Graham cracker crust (9 inch round pie pan) 1/4 cup coconut flakes (topping merengue) Meringue ingredients: 3 egg whites 1/2 teaspoon vanilla 1/4 teaspoon cream of tartar 6 tablespoons sugar How to: In saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir over medium heat
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