SPICY LAMB, MINT & FETA SHEET PAN KEBABS 🔥 Ingredients 600g Lamb mince (15%-20% fat) 1 Small red onion, grated - strained and liquid discarded 1 tbsp Tomato purée 1/4 cup Feta, crumbled 2 tbsp Mint, finely chopped 1/4 cup Parsley, finely chopped 1 tbsp Garlic, minced Dry seasonings 2 tsp Smoked paprika 1/4 tsp Ground black pepper 1/2 tsp Cayenne pepper 1/2 tsp Chilli flakes 1 tsp Salt Method - Step 1 - In a large bowl, add the mince and all of the seasoning. Mix well to combine. Cover and refri

Martha’s lamb kebabs are an easy, any-night entrée. She cooks them in a grill pan on the stovetop so you can enjoy that grilled flavor indoors, no matter the weather—but you can certainly grill outdoors if you prefer. Get the recipe: bit.ly/4lUeDCM | Martha Stewart