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Simple not basic weeknight meal #bulgogi #groundbeef 1 package ground beef 1/4 onion 1/4 Asian pear (or apple, pear, kiwi) 4 cloves garlic 2 tbsp soy sauce 1 tbsp mirin (can sub w rice vinegar 1 tsp sugar) 1 tbsp gochujang 1 tbsp brown sugar 1 tsp sesame seeds 1 tsp sesame oil 1 green onion Blend all of your ingredients aside from the green onion and add to your ground beef. Chop your green onion and add in along with salt and pepper to taste. Mix just until combined. To a smoking hot wok, add i
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Korean Beef Bulgogi #bulgogi #beefbulgogi #koreanfood #easyrecipe #asianfood #dinnerideas #familydinner #20minutemeals 4 servings total 627 Cals/serving 56g Protein 27g Fat 29g Carbs 2lbs Lean ground beef 1 1/2 tbsp Olive oil 1 medium Onion (sliced) 1/2 tsp Himilayan pink salt 1 tsp Black pepper Sauce: 1 Apple (skinless) 3 tbsp Soy sauce 3 tbsp Gochujang red pepper paste 2 tbsp Sesame oil 2 tbsp Sesame seeds 2 tsp Dark soy sauce 2 tbsp Sugar 2 tsp Ginger (minced) 1 1/2 tbsp Garlic (minced)
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