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Trini Cooking Natasha
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Trini Cooking Natasha
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without Cream
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Trini Recipe
for Pastelle
Cooking with Natasha
Bake
Trini
Fruit Cake Recipe
Doubles Recipe
by Natasha
Sweet Bread Recipe
Trinidad-Style
Natasha Nice Cooking with
Nathan
Trianachris
Recipes
Trinidad
Cooking with Natasha
Trini
Spanish Girl
Trini
Pastelles
Trinidad Sweet Bread
Recipe
Tigani
Trini
Gal
Trisi
Recipe
for Barfi
# Barfi
How to Make Parsad
How to Cook Chicken Curry
How to Make Gralic Juice
Parsad
Recipe
How to Cook Karela
Trini Style
Tomato Choka
Natasha
How to Make Trinidad Channa
Trini Recipe
for Orange Cake
Trinidad Food&
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Natasha Trini
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Trini Cooking
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Hops Bread
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Casava Oil Down
Trini Cooking with Natasha
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Natasha
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Mom's Trini Fruit Cake No Sugar used Learn how to make my Mother in Law's amazing fruit cake recipe. This makes 7 ten inch cakes. You can divide the recipe to make a smaller batch. 2 lbs each of for soaking raisins Seedless prunes Mixed peel Raisins Cranberries Cherries Raisins Currants 2 cups Dates that were soaked in rum the ciliment,cinnamon and nutmeg were all blended into the fruit mixture 4 ciliment / bayrum leaves 1 whole nutmeg 4 cinnamon sticks 1 large bottle sweet red wine 1 bottle vod
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TRINI FRIED RICE - BASIC VERSION 2 cups parboiled rice cooked in.lightly salted water 1 tbsp cga garlic infused coconut oil 1/2 cup chopped onions 2 tsps ginger 1 tbsp minced garlic 1 cup finely chopped carrots 1/2 cup.diced sweet peppers 1 cup chopped celery 3 scallions chopped 1 tsp sugar - optional 2 tbsp oyster sauce or vegetarian stir fry sauce 1/4 tsp Chinese seasoning salt- 1/4 tsp fried rice seasoning 1/4 tsp chief Chinese seasoning - guyanese 2 tsp toasted sesame oil | Trini cooking wit
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May 1, 2020
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My Best Trini Doubles Recipe 2021 4 cups channa/ chick peas 1/2 cup dhal / split peas 1 tsp baking soda ---- 2 tsp baking soda 2 tsp salt 1 1/2 tsp roasted geera powder 1 tsp amchar massala 1 tbsp green seasoning 1/2 tsp turmeric ---- For the Bara - 1/4 tsp turmeric 6 cups all purpose flour 1 tsp salt 2 level tsp baking powder 4 tsp yeast 4 1/2 cups luke warm water 2 tsp oil ----- Condiments - Bandania chutney- https://www.youtube.com/watch?v=P_O9xZIxvm0 Roast pepper- https://www.youtube.com/wat
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Jun 25, 2021
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Trini cooking with Natasha
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Trini Corn Soup 1 tbsp. golden Ray 1 tbsp. butter 1 carrot chopped 1/2 cup pre soaked spilt peas or dhal 1 onion choppes 2 cups chopped pumpkin celery chopped 2 scallions chopped 1 tbsp. minced garlic 1 hot pepper chopped 2 pimento peppers chopped 1/2 cup coconut milk or milk powder 2 tbsp. green seasoning 1 maggie chicken cube 1 tbsp. all purpose seasoning 1 tbsp. complete seasoning fine thyme 1 sweet potato cubed 2 potatoes cubed corn nibblets or 1 tin of creamed corn 2 corn cobs cut into circ
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Here is an easy step by step recipe for Silky and Flaky paratha / buss up Shut . Makes 7- 16" roti 4 cups all purpose flour packed into the cup 1 cup whole milk / full cream 1 cup water 1 1/4 tsp baking powder 1 tbsp brown sugar 1 tsp Avocado oil 1/2 cup oil for cooking | Trini cooking with Natasha
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ROAT 1 lb flour 1/2 lb sugar 3 tbsp. ghee 1 tin of evaporated milk enough ghee to fry | Trini cooking with Natasha
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Trini Shrimp Fried Rice - My Version 3 lbs small shrimp 1/2 tsp salt 1 tbsp minced garlic 2 tbsp green seasoning 1/2 tsp fish seasoning 1 tsp complete seasoning 1/2 tsp citrus seasoning 1 scallion chopped .......... 2 tbsp oil 1 tbsp garlic 1 tsp ginger 4 pimento peppers chopped 2 cups bell pepper 1 carrot shredded 1/2 cup celery chopped 2 cups cooked rice 1 tsp chinese seasoning 1/2 tsp fried rice seasoning 2 tsp ginger garlic soy 2 tbsp oyster sauce 2 tsp sesame oil 3 scallions chopped SHOP -
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How to make Hops Bread 4 cups all purpose flour 2 tsp yeast 2 heaping tsp brown sugar 1/2 tsp salt 4 tbsp melted butter 1/2 cup whole milk lukewarm 1 1/2 cups water lukewarm | Trini cooking with Natasha
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Quick Hops Bread Preheat oven to 350 deg F. Bake for 30 - 40 mins Ingredients 4 cups of flour - packed in the cup 3 tbsp crisco or lard 1 1/2 cups of warm water - you may need 1/4 cup extra 1 tsp salt 2 tsp brown sugar 1 tbsp instant yeast | Trini cooking with Natasha
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How to make Trini Garlic Sauce - Episode 2035
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CHUNKY VEG 6 cups assorted vegetables cut into chunks 1 tsp veg oil 1 tbsp. minced garlic 1 tbsp. fresh ginger 1/4 cup water 1 tbsp. corn starch 2 tsp jgm Chinese seasoning salt - https://www.youtube.com/watch?v=t6399tYbzpY 1/2 tsp white pepper 2 scallions chopped 1 tsp light soy sauce 1 tsp sesame oil salt to taste | Trini cooking with Natasha
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ROAST PORK Here is the secret to a crispy skin roast pork. 3 lbs pork belly washed and cleaned 2 tbsp. grated Garlic 2 tbsp ginger grated 2 tbsp. green seasoning - https://youtu.be/jcgb-0vooRQ 1 tbsp. Dark soy sauce 2 tsp. salt or to taste 1 tbsp brown sugar 1 tbsp. Trini jgm Chinese seasoning - https://youtu.be/V9_PUFqeR6I 1 tsp sesame oil 1 tbsp. white distilled vinegar 1 tsp salt for skin | Trini cooking with Natasha
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KITCHRI 1cup parboiled rice washed 1 cup split peas soaked 4- 6 cups coconut milk 1 carrot chopped 1/2 red bell pepper chopped 1 onion chopped 1 tbsp minced garlic 1 tbsp green seasoning 1 stalk celery chopped 1 scallion chopped 2 pimento peppers chopped 1 maggie veggie soup 2 tsp all purpose seasoning 1/4 tsp turmeric powder Salt to taste 1/4 tsp black pepper | Trini cooking with Natasha
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ALOO PIES Tamarind Chutney https://www.youtube.com/watch?v=tOakmt7Ev90 For the Filling- 3 potatoes peeled and cut into small cubes 1 scotch bonnet pepper finely chopped 1/2 cup finely chopped onion 2 cloves garlic finely minced 1 tbsp bandanya 1/2 tsp geera salt to taste | Trini cooking with Natasha
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Propa Trini Cooking with Natasha: How to Make Barfi
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