Link to recipe: https://www.joyofbaking.com/cakes/SimpleVanillaCake.html This is a recipe where I take a Simple Vanilla Cake and transform it into an elegant multi-layer cake. It is not a butter cake, it is a cake where the fat is in liquid form (oil). So you have a cake that is wonderfully moist and tender. Similar, I think, to the texture of a pound cake. For this cake I decided to fill and frost it with a tangy and flavorful Cream Cheese Frosting which nicely offsets the sweetness of the cake