OLD SCHOOL JACK MACKEREL PATTIES OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add
6:14
OLD SCHOOL JACK MACKEREL PATTIES OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add
590 views6 months ago
FacebookOLD SCHOOL SOUL FOOD
OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!!Here is this weeks fish of the weekIngredients15 oz canned Mackerel in brine2 eggs1/2 cup of breadcrumbs(or crackers crushed)2 tbsp. of mayonnaise2 tbsp. of chopped onions 1 tsp flour1 tsp yellow cornmealvegetable oil for fryingInstructionsDrain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with forkAdd the rest of the ingredients, excluding vegeta
1:30
OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!!Here is this weeks fish of the weekIngredients15 oz canned Mackerel in brine2 eggs1/2 cup of breadcrumbs(or crackers crushed)2 tbsp. of mayonnaise2 tbsp. of chopped onions 1 tsp flour1 tsp yellow cornmealvegetable oil for fryingInstructionsDrain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with forkAdd the rest of the ingredients, excluding vegeta
2.1K viewsOct 20, 2023
FacebookOLD SCHOOL SOUL FOOD
Crispy on the outside, flaky on the inside—these are the savory patties Grandma never told us about! 🔥 Here’s how to make Tinned Mackerel Patties magic: 1️⃣ Drain your mackerel but save that oil—it’s going straight into the pan for frying. 2️⃣ In a bowl, mix flaked mackerel, mayo, onion, Dijon, egg, coconut flour, ground almonds, basil, salt, pepper & smoked paprika. 3️⃣ Shape into 8 patties, then fry in the mackerel oil about 3 mins per side till golden and crisp. 4️⃣ For a creamy kick, whisk
0:22
Crispy on the outside, flaky on the inside—these are the savory patties Grandma never told us about! 🔥 Here’s how to make Tinned Mackerel Patties magic: 1️⃣ Drain your mackerel but save that oil—it’s going straight into the pan for frying. 2️⃣ In a bowl, mix flaked mackerel, mayo, onion, Dijon, egg, coconut flour, ground almonds, basil, salt, pepper & smoked paprika. 3️⃣ Shape into 8 patties, then fry in the mackerel oil about 3 mins per side till golden and crisp. 4️⃣ For a creamy kick, whisk
595 views5 months ago
FacebookCrockpot Recipes
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