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When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
1:08
When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
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King Wok |📍Detroit, MI @kingwokdetroit is not your average takeout spot. Where else can you grab halal Chinese food, sizzling hibachi, and seafood boils all from one place? Seafood boils start at only $24. The chicken and beef is halal and comes fresh from @saadwholesale , and there’s absolutely no pork in the kitchen, so you can order with full confidence. This is a to-go restaurant only, so there’s no indoor seating. Now, I personally don’t eat crab, but for all the crab lovers out there, thi
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